Barrel aged feta
Our barrel aged feta, is an authentic cheese from Greece.
It is made with the traditional procedure, by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Pelopponese.
The maturation process takes place in wooden barrels, giving to this feta its characteristic aroma and a deeper, richer taste.
Cheese making follows the European legislation under the highest security standards.
Available Packaging & Logistics
|PLASTIC BARREL||35 Kg||1||15|
|VACUUM PACK||1 Kg||6||108|
|PLASTIC TUPPER IN BRINE||1 Kg||8||64|
More Info· All year round capacity
· Long term cheese making know-how
· Professional support
· ISO, HACCP, IFS, BRC certified