Our feta cheese is made by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Pelopponese and Northern Greece. It is a hard cheese with compact touch and is usually made in blocks, submerged in brine.
Our recipe gives the cheese, a stable salty rich taste, ideal for retail and foodservice use. Milk collection is daily and cheese making and packaging are under the highest safety procedures.
Available Packaging & Logistics
|VACUUM PACK||200 gr||12||256|
|PLASTIC TUPPER IN BRINE||400 gr||6||108|
|VACUUM PACK||1 Kg||6||108|
|PLASTIC TUPPER IN BRINE||1 Kg||8||64|
|VACUUM PACK||2 Kg||3||108|
|PLASTIC TUPPER IN BRINE||2 Kg||2||121|
|PLASTIC TUPPER IN BRINE||15 Kg||1||45|
More Info· All year round capacity
· Long term cheese making know-how
· Professional support
· ISO, HACCP, IFS, BRC